Brewıng Turkısh Coffee wıth Cezve

It only takes two minutes to prepare Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a “cezve”, a small long-handled pot.

1)Use a coffee cup to measure drinking water, and put it in the cezve.

2)Add one teaspoon coffee per cup (6 g) and sugar if needed.

3)Heat slowly, stirring well, until the coffee stars to foam.

4)Gently pour a little of the foam into each cup.

5)Bring the coffee to another boil, and gently fill each cup.

Then, its ready. You can serve the coffee with a little cup of water and a piece of chocolate